At Jazz Station, we care as much about what goes into the glasses as what goes on stage. We chose to offer quality products, local when possible, often organic, always well selected.
Our beers come from Belgian craft breweries, our coffee is roasted in Belgium, juices and snacks are supplied by a cooperative from Schaerbeek, and teas come from a Brussels house. We work with partners we know, in short supply chains, to keep things simple and human.
We also try to keep prices accessible so that everyone can enjoy a drink before or after the concert, without breaking the bank. No need to overdo it: we like things well done, without fuss.